In food news this week, the BBC wonders if the future of food is in the forgotten crops of the past.
What’s for Dinner? We’re revisiting Reem Kassis’s The Palestinian Table (listen to episode 226 to hear our interview with her) and making freekah pilaf with lamb.
In our How’d You Make That segment, it’s all about using those summer tomatoes in from-scratch salsa.
Happy (almost) Labor Day weekend, everyone! We discuss our own plans for food and fun.
In What We’re Loving this week, it’s Philly Food Works.