In Food News this week, we talked about the royal wedding cake.
In our What’s for Dinner segment, Joy gives you the straight truth in her review of Trader Joe’s cauliflower gnocchi.
Marisa walks us through her favorite big-batch breakfast casseroles.
We relive all the fun and excitement of our final Joy of Cooking potluck series, which was filmed for TV! (Want to join us next time? Leave a comment to be added to the invite list. This is a separate list from our regular newsletter list, FYI.)
And in our What We’re Loving segment, we tell you all about Food and Ferments.