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In Food News this week, we talked about the royal wedding cake.
In our What’s for Dinner segment, Joy gives you the straight truth in her review of Trader Joe’s cauliflower gnocchi.
Marisa walks us through her favorite big-batch breakfast casseroles.
We relive all the fun and excitement of our final Joy of Cooking potluck series, which was filmed for TV! (Want to join us next time? Leave a comment to be added to the invite list. This is a separate list from our regular newsletter list, FYI.)
And in our What We’re Loving segment, we tell you all about Food and Ferments.
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3 thoughts on “Episode 235: Cauliflower Gnocchi, Breakfast Casseroles, Potluck Recap”
I think something that would be interesting to talk about is EatYourBooks.com (ps. I am not affiliated with it but just a fan!). I have a ton of cookbooks that I wanted to cook out of more. The website is a index of recipes in your cookbooks. I have been cooking out of my cookbooks so much more now because I can find the recipes according to things I already have. 🙂
I’m new to Philly and a new listener and I’m loving the program! Any chance I could get on the potluck list? Seems like a fun way to connect with other foodies and meet new friends.
Yes! Adding you right now!