What’s cooking in this episode?
In food news this week, we recap a New York Times story about how a drought in India, which happens to be the largest chickpea producer in the world, is affecting hummus prices in Britain and potentially elsewhere.
In our What’s for Dinner segment, we’re talking through our recent simple soups and wondering where you get your soup making inspiration.
We talk you through how to make toppings to crown your hummus and why you’d ever want to do such a thing.
In the Mid-Atlantic region at least, the local produce situation is grim. It is the deep dead of winter, after all. We talk about some of the ways we try to sidestep a seasonal cooking slump.
And in What We’re Loving, Marisa gives a seal of approval to West End Cuisine Mediterranean style chicken skewers from Costco.