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In food news this week, we talked about the potential bursting of America’s restaurant bubble.
Since it’s January we also talked challenges.
Marisa is running the Master Challenge over at Food in Jars. (Check it out.) And epicurious.com doing a month-long home cooking challenge they are calling #Cook90.
We shared our 2017 cooking goals with you in this episode. (Please let us yours!)
And finally we went to the market for the ultimate January ingredient: Kale.
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