146: Zoodles, Summer Getaways, Jennifer McGruther


Author Jennifer McGruther
Author Jennifer McGruther

New food website alert: Extra Crispy

Do you zoodle? (Make “noodles” out of zucchini.) Joy is a big fan.

We catch each other up on our first summer getaways of the season.

Marisa chats with Nourished Kitchen author, Jennifer McGruther

Plus, we share ideas for sour cherry season!

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6 thoughts on “146: Zoodles, Summer Getaways, Jennifer McGruther”

  1. I found a bunch of recipes online for zoodles with pesto and sun-dried tomatoes, but would love a pointer to the one y’all mentioned in the podcast 🙂

  2. Marisa, how do you find cabins to rent in Lancaster? My husband and I love visiting that area but we’ve always done B&Bs- never thought of a cabin option. I would love to do that.

    I love my spiralizer. I spiralize carrots, zucchini, sweet potatoes, beets, etc. For zucchini, I use the middle blade- much better than the small one!

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