Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats

In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times

In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy.

In our ‘How’d you Make that Segment?” we’ve got skillet jam.

We’re also looking ahead to all the summertime eats in store over the next few months.

And finally, in “What We’re Loving” it’s green garlic.

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5 thoughts on “Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats”

  1. That’s so funny, I had salad for dinner EVERY night last week! Some ideas 1) Watermelon, feta, arugula 2) Chickpea taco seasoned salad 3) Grilled chicken strawberry balsamic on spinach 4) Cobb salad – hard boiled eggs, avocado, tomato, cheddar cheese etc.
    When it hits 90 degrees it’s all salad all the time around here!

  2. Marisa, I recall that you mentioned your favorite source for hibiscus flowers but I can’t recall if it was on a podcast or call. I haven’t found it on any of the sites. Can you share that again?

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