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In food news this week: Americans stuff their faces with junk food and alcohol as they await election results.
In our What’s for Dinner? segment we’ve got air fryer tofu.
In our How’d You Make That? segment, Marisa explains how to successfully cook frozen chicken breasts when you forgot to thaw them but still need to make dinner.
In our Wildcard segment, we talk stress snacking.
And in What We’re Loving this week, it’s Trader Joe’s corn salsa.
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2 thoughts on “Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking”
You 2! I love you both. Thankyou for 30 minutes of delightful listening, learning, laughing and terrific food ideas! Please don’t ever stop, I want to grow old with you!
Thank you, Sandy. This comment just made me laugh out loud at my desk. I really appreciate your sharing this with us.