In food news this week, what else could we be talking about besides the Bon Appetit meltdown? This is the definitive account, via Business Insider. (Business Insider has a paywall but you can get a guest pass by giving them your email address.) You should also give a listen to this episode of The Sporkful podcast.
In our What’s for Dinner? segment, Joy talks you through a Thai-restaurant inspired cabbage salad.
In our How’d You Make That? segment, Marisa’s cooking up chicken basil sliders on Wild Flour Bakery challah rolls.
An announced for our Local Mouthful Patreon members: Our first Zoom coffee hang will be on Saturday, June 27, at noon.
We also get into the troublesome issue of non-stick cookware. Joy watched the documentary The Devil We Know and now knows more than she ever wanted to about Teflon. Here’s the Environmental Working Group explaining that the EPA has found the new chemical in nonstick cookware is just as bad or worse than the old one.
On a lighter note, in What We’re Loving, it’s Conscious Cultures Creamery.