Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019

Summer Miller
photo credit: brycebridges.com

Today at the guest host mic, we welcome Summer Miller, author of the New Prairie Kitchen cookbook and associate editor at SimplyRecipes.com.

In our Food News segment, we talk about a very Edible Communities perspective on the Popeye’s fried chicken sandwich phenomenon.

In What’s for Dinner Summer tells us about her dead simple meal of the summer: Broiled salmon with easy-breezy sides.

In our How’d You Make That? segment, Summer talks us through a genius system she has for skillet chicken dinners that will save you from take-out on these busy back-to-school weeknights. Get the recipe and variations here.

Up for discussion: What defines a blog in 2019? Is it different from a website? Is Simply Recipes still a blog? Do you still read any food blogs (other than Food in Jars, of course)?

And in What We’re Loving, it’s all about Dry Cucumber Soda. Cheers!

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2 thoughts on “Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019”

    1. Thanks Mardi! You know, I tried Feedly right after google reader bit the dust and it just wasn’t the same for me. Maybe I should revisit it. Thanks for the reminder!

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