In our Food News segment, we talk about a very Edible Communities perspective on the Popeye’s fried chicken sandwich phenomenon.
In What’s for Dinner Summer tells us about her dead simple meal of the summer: Broiled salmon with easy-breezy sides.
In our How’d You Make That? segment, Summer talks us through a genius system she has for skillet chicken dinners that will save you from take-out on these busy back-to-school weeknights. Get the recipe and variations here.
Up for discussion: What defines a blog in 2019? Is it different from a website? Is Simply Recipes still a blog? Do you still read any food blogs (other than Food in Jars, of course)?
And in What We’re Loving, it’s all about Dry Cucumber Soda. Cheers!