Molly Watson is back in the co-host chair this week!
In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed.
In our What’s for Dinner segment, we are all about chopped salads, especially for summer.
In our How’d You Make That? segment this week, the salad theme continues with a discussion of carrot salad with cumin, harissa, and pistachios.
We talk about the evolving media brand and magazine, Bon Appetit.