Quick reminder: We’re teaching a cooking class about making soup at the Philadelphia Free Library’s Center for Culinary Literacy on February 22 at 6 pm. Tickets are $15 and you can get them here.
In food news this week we talked about an NPR report that revealed Americans don’t care what scientists think about GMOs.
In our What’s for Dinner segment, Marisa shares a new favorite recipe for cabbage pad thai.
We talked about the kind of things that a good to make for brand new parents and a pretty neat online tool for organizing the process–Meal Train.
Valentine’s Day is coming up next week. What will you be eating?
And finally, at the market we are buying Brussels sprouts.