In the food news, an op-ed in the New York Times urges us to go cold turkey on sugar for a month. Would you do it?
What’s for dinner this week? We’re thinking white beans. In soups, spreads, salads, etc.
Have you guys been watching the Great American Baking Show? We have (and we love it.)
Joy is a bit stressed about the coming weeks because she will need to cook without a kitchen in her new house for a while. (Any tips for her, gang?)