First up in episode three, we talked over a recent Washington Post story about the common (and controversial) practice of working in coffee shops. (Do you have opinions? We’d love to hear them in the comments here.)
Marisa explained that she enjoys working at Nook and Good Karma Cafe and shares her tips on being courteous about it. Joy can’t get much writing or editing done in cafes, but she does have a lot of meetings at Chhaya. Share your favorite spots with good coffee and strong wifi in the comments.
With several recent studies on the topic of carbs and health in the news, we shared our approaches to eating the starchy stuff. It turns out we both love one particular low carb recipe–Green Chicken from Nom Nom Paleo.
Our interview this week features Tenaya Darlington, whose blog Madame Fromage is a cheese-lover’s dream. If you enjoy what she had to say us, buy her first book, Di Bruno Bros. House of Cheese, and pre-order her second, The Modern Cocktailer.