A story on the website New Food Economy covered “big food’s” incursion into plant-based foods. Tyson Foods–a major player of the factory farming game–has invested in alt-meat maker Beyond Meat (whose product we talked about back in episode 149)
In our what’s for dinner segment, we talk about an all time classic: breaded chicken cutlets.
Dining out–reports from Talula’s Daily, Charlie Was a Sinner, Double Knot, and Mission Taqueria.
We dive deep into the stinking rose–garlic.
At the market this week, we’re buying quince.