This week, we allocated more time than usual to our “Food News” segment because we wanted to really get into Michael Pollan’s recent story for the New York Times magazine “Why Did the Obamas Fail to Take on Corporate Agriculture?”
On a decidedly lighter topic, we talked about meatballs in our “What’s for Dinner” segment. Specifically, how to break meatballs out of the meatballs-and-spaghetti mold.
Halloween is on Monday. We talked candy.
Geno’s Steaks in Philadelphia recently made a big change. And we like it.
Finally, at the market we’re buying up all the broccoli right now.