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You guys asked, and we answered. In this episode we do a deep dive into the appliance of the moment: The Instant Pot.
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This week Joy has highlight’s from the brand new issue of Edible Philly.
In our “What’s for Dinner” segment, we talk about Whole Grain combos. (Two grains are better than one.)
Joy reviews the vegan and vegetarian highlights from her vegetarian sister’s recent visit.
We talk about a couple of highly niche food magazines we’re loving lately. Name, Sift and Cure.
We wrap up with a couple of festive topics: holiday drinks and persimmons.
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This week in food news: America’s Test Kitchen Sues Chris Kimball
In our what’s for dinner segment, we’re talking tofu. Joy has her eye on this recipe.
Yogurt is such a go-to snack, but maybe we should consider another high protein, toppable, versatile food instead. (Ricotta)
Cooking with carbon steel–like cast iron but more non-stick. Joy was inspired to give this cookware a go thanks to a story in the new Milk Street magazine.
And finally, at the market this week we are buying up string beans.
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Hi, Listeners!
Marisa has been on book tour; both Joy and Marisa have been sick. We’ll be back with a fresh episode for next week.
We hope you enjoy this encore presentation of an episode we first posted last September. Show notes here.
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Happy almost Holiday Weekend, everyone!
This episode is dedicated to all things Fourth of July–grilling, picnics, classic sides, refreshing sips, and patriotic cakes.
We also address food safety, which is always important when combining mayo and the hot sun!
Stay cool out there.
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Today we present the second in a series of three special episodes dedicated to mealtimes. You may remember the Breakfast Special.
Today? It’s the Lunch Special. We cover, among other things:
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New food website alert: Extra Crispy
Do you zoodle? (Make “noodles” out of zucchini.) Joy is a big fan.
We catch each other up on our first summer getaways of the season.
Marisa chats with Nourished Kitchen author, Jennifer McGruther
Plus, we share ideas for sour cherry season!
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This episode is a breakfast free-for-all.
We talk, among other things, about:
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In the food news: Starbucks is intentionally shorting its customers and now they are suing. Read all about it.
Remember how we once told you neither of us has ever made stuffed cabbage? Well, Joy fixed that. She made a terrific version from the excellent cookbook Whole Grains for a New Generation by Liana Krissoff and she shared it with Marisa. We both recommend this recipe to the stuff-cabbage-curious.
We compared notes on cooking from The Indian Family Kitchen by Anjali Pathak, our March Cookbook Club pick. Next up for the Cookbook Club: The Silver Palate Cookbook.
We have Marisa’s interview with the lovely author, food stylist, and TV personality Maureen Petrosky. She keeps her own bees!
At the market we’re stocking on shallots, as usual. We talk about why we love this often overlooked allium.
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Marisa’s favorite discount grocery chain Aldi is ramping up its organic offerings.
Saint Patty’s Day is not exactly the foodiest holiday on the calendar but we talk it over nonetheless. We cover corned beef and cabbage as well as Irish potatoes–the candy kind.
Our cookbook pick for March: The Indian Family Kitchen. But it’s not what you probably expect!
We have Joy’s interview with Louisa Shafia, the author of last month’s cookbook club pick–The New Persian Kitchen.
At the market right now: Beets. They are somewhat unpopular with certain people but we love them.