This week in food news: America’s Test Kitchen Sues Chris Kimball
In our what’s for dinner segment, we’re talking tofu. Joy has her eye on this recipe.
Yogurt is such a go-to snack, but maybe we should consider another high protein, toppable, versatile food instead. (Ricotta)
Cooking with carbon steel–like cast iron but more non-stick. Joy was inspired to give this cookware a go thanks to a story in the new Milk Street magazine.
And finally, at the market this week we are buying up string beans.