We road-tested the new Miyoko’s vegan liquid mozzarella.
We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World
On Halloween, we’re both planning to make pots of chili. Some options:
And Marisa shares her pro tip for giving broth soups a little extra body.
If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us keep the lights on? Become a member via our Patreon page. Follow us on Instagram, Facebook, and Twitter and help us spread the word about the show.