Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners

We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto.

Marisa talks us through her no-recipe butternut soup method.

We talk about America’s Test Kitchen 5 Ingredient Dinners

And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options here.)

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One thought on “Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners”

  1. Thanks so much for your insights on Noom. I, too, have heard the ads and wondered if they were somehow very different than other programs. Great information. I look forward to reading the article. Thanks again! Love your podcast!!

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