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This week in food news, we discuss Jezebel’s article on the weird world of Costco influencers.
In our What’s for Dinner? segment, Marisa is cooking up streamlined turkey burgers.
In our How’d you Make That? segment, Joy is talking about tweaks she’s made to her potato salad method.
And we have a wide ranging discussion of pasta.
In What We’re Loving, this week it’s The Great Canadian Baking Show
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Enjoyed the pesto discussion and think that would make for an interesting longer segment. Current non traditional faves are garlic scape pesto made with large batch of scapes in a recent spring share box. Also really like Bryant Terry’s collard greens and peanut pesto. But all time favorite is stinging nettle and mint pesto. You must take all the necessary precautions with the nettles but it is worth it.