In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster.
In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka.
In How’d You Make That? Marisa makes date paste.
And in our Wildcard segment, we talk all things kitchen and wedding registries! (Congratulations to recently engaged Local Mouthful listener, Daniel, who inspired this segment!
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