In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia
In our What’s for Dinner? segment, Marisa is making potato cakes.
In How’d You Make That? Joy is whipping up homemade vegan mayo.
We revisit the topic of the Instant Pot–was the craze nothing more than a flash in the pan or is the multicooker a new kitchen staple?
And in What We’re Loving, it’s the Philly Muffin from Merzbacher. (Check out this video all about one of our fave bakeries.)
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