In food news this week, have you read about the intriguing mystery of the great bucatini shortage?
In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration:
In How’d You Make That? Marisa walks us through Haluski (aka Polish cabbage and noodles)
In the Wildcard segment, Joy and Marisa love on their current cooking crushes.
And in What We’re Loving, it’s steel cut oats in the rice cooker.
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