In food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020.
In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup.
Marisa’s making her own version of Toby’s tofu pate, loosely based on this recipe. Here’s what she uses:
15 oz. extra firm tofu
2 ribs celery, finely minced
2 Tbsp. parsley leaves
2 T dried minced onion
1/3 cup mayonnaise
1 tsp. Prepared mustard
2 tsp. nutritional yeast
1/2 tsp. turmeric
And in what we’re loving, it’s definitely the just-opened South Philly Food Co-op!
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