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In food news, a friendly reminder to wash your avocados.
In our What’s for Dinner segment, we extol the virtues of a lasagna recipe that mixes tofu and cheese.
In How’d You Make That, we’ve got garlicky seared baby bok choy.
Joy’s got a new role with Edible Communities, and she’d love you to check out the cookbook club and podcast she’s doing over there.
And in What We’re Loving, Marisa is seriously into her kefir right about now.
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