In food news this week: Community Fridge helps ease food insecurity worsened by COVID-19
You can also follow the fridges on Instagram:
In our What’s for Dinner? segment, Joy’s having Butternut Squash Alfredo
In our How’d You Make That? segment, Marisa talks us through caramelized onion kale.
We’re talking edible holiday gifts a littler earlier this year because if you want to send them you’ll need to do it soon!
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