Episode 252: Yogurt Flatbreads, Nearly Meatless Meatballs, and Thanksgiving Prep

In food news, we chatted about how Weight Watchers has rebranded as WW in an attempt to move out of the diet space and into the health and wellness one.

In our “What’s for Dinner” segment, we talk about the yogurt flatbreads from the new Milk Street Tuesday Nights cookbook. They are excellent, as is the entire book.

In our “How’d You Make That?” segment, Joy talks us through the batch of meatballs she made recently that contained nearly no meat, but were entirely delicious.

Next, we talked about some of the little things you can start doing now to help get yourself ready for Thanksgiving (we realize it’s six weeks away, but a little prep now will prevent madness come November).

And in What We’re Loving this week, we share our mutual love of plastic deli containers.

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Deli containers

7 thoughts on “Episode 252: Yogurt Flatbreads, Nearly Meatless Meatballs, and Thanksgiving Prep”

  1. Thanks for the early prep ideas! I might be hosting this year so it’s good to think ahead on some things (looking at you pie crust).

    But, my favorite part of the episode:
    Joy: I think we’re supposed to clean the refrigerator 4 times a year
    Marisa: That’s just crazy!

    I am 100% in the clean as needed if a sticky or oozing mess occurs.

    1. I would love to be the kind of person who cleaned their fridge on a quarterly schedule, but I know it will never be who I actually am. And I’m ok with that.

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