In food news this week, we’re still sad about Anthony Bourdain. A lot of the coverage has been excellent, we especially recommend this story that covers mental health and substance abuse in the restaurant world.
In our What’s for Dinner segment we’re talking frozen/prepared veggie burgers.
In our How’d You Make That segment, Marisa tells us all about the lentil and rice pilaf (aka mujadarrah) recipe from The Palestinian Table.
We did a deep dive into the world of Aldi supermarket.
And finally, in What we’re Loving, cashew butter.