In food news this week: Baffled Canadians Spread Reports Of ‘Hard’ Butter via NPR.
In What’s for Dinner this week, Joy’s having faux fish tacos made with tofu.
In our How’d You Make that segment, Marisa is cooking up potato hash.
We also get into the important topic of knife sharpening.
And in what we’re loving, it’s winter citrus.
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