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In food news this week, Ben & Jerry’s has a new sunflower butter ice cream!
In our What’s for Dinner? segment? Marisa has made a highly seasonally appropriate smothered cabbage and rice soup, and she’s telling us how.
In How’d You Make That? Joy reviews Oh She Glow’s recipe for Mushroom Pesto Tart.
We talk about produce boxes–CSAs, veggie subscriptions and the like. Related: Joy wrote about her fave, Philly Food Works, for the Philadelphia Inquirer.
And in What We’re Loving, it’s another podcast: The Nutrition Rounds Podcast hosted by Dr. Danielle Belardo, aka The Veggie MD.
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