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In food news, Canada recently revamped its food guidelines, with a distinctly plant-forward focus … and not everyone was pleased.
What’s for dinner this week? At Joy’s place, it’s stromboli.
In our How’d You Make That segment, Marisa walks us through drop biscuits.
Everyone, sit down. Marisa has news. This summer, she and her husband Scott will welcome twins babies to their family.
In What We’re Loving this week, we talk tea.
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